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Winston's Grille Crab Dip
1 C. mayonnaise
6 oz. cream cheese
6 T. sour cream
1 T. prepared horseradish
1 t. lemon juice
1/4 C. grated Parmesan cheese
1/4 t. white pepper
1 1/2 t. hot sauce
1 1/2 t. Worcestershire sauce
1 1/2 lbs. crab meat, picked over to remove shell
Preheat oven to 350°F. In a large bowl, combine mayonnaise, cream cheese, sour cream, horseradish, lemon juice, Parmesan, pepper, hot sauce and Worcestershire sauce. If using food processor, transfer mixture to a mixing bowl, then add crab meat. Mix well, being careful not to break up the crab meat too finely.
Transfer to a baking dish and bake until browned, about 20 minutes.
Serve with toasted rounds of French bread.
Makes 12 servings.
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