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Won Ton Club Vegetable And Shrimp Tempura
1 C. plus 2 T. ice cold water
1 large egg
1 to 1 1/2 C. all-purpose flour
16 large shrimp, peeled, deveined, tails left on
12 to 16 broccoli florets, slightly cooked
1 sweet potato, peeled, sliced about 1/8-inch thick
1 onion, sliced into thin rings
Pour oil to depth of at least 2 inches in wok or Dutch oven. Heat over medium-high heat to 350°F.
Combine cold water and egg in small bowl; mix well. Sift 1 cup flour into egg mixture. Mix gently with fork; do not use whisk or overbeat.
Dust shrimp and vegetables lightly with remaining flour. Dip 2 to 3 pieces into batter at a time. Fry until golden, not brown, 1 to 2 minutes. Do not crowd pan. Drain. Repeat with remaining shrimp and veggies.
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