Whip eggs until stiff.
Add powdered sugar and anise oil and mix until smooth.
Add flour mixtures, Mix until blended.
Put in pan and cover with damp towel.
Roll 1/2" thick.
Place on papered tray with sprinkled whole anise seed.
Place where they can dry for 2-3 hours.
Bake for 8-10 minutes in 325* oven and watch carefully.
Should be white in color.