Zehnder's Springerle Recipe
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Zehnder's Springerle

8 eggs
2 lbs. powdered sugar
2 lbs. cake flour
4 tsp. anise oil

Whip eggs until stiff.
Add powdered sugar and anise oil and mix until smooth.
Add flour mixtures, Mix until blended.
Put in pan and cover with damp towel.
Roll 1/2" thick.
Place on papered tray with sprinkled whole anise seed.
Place where they can dry for 2-3 hours.
Bake for 8-10 minutes in 325* oven and watch carefully.
Should be white in color.

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