Eating Out ... In Restaurant Recipes
 Zuma Tex Mex's Tomato Salsa Recipe
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 Zuma Tex Mex's Tomato Salsa

2 cans (28 oz. each) chopped, peeled tomatoes

8 oz. tomato juice

1 c. diced onion, rinsed in cold water and drained (to remove sharp taste)

3 T. chopped fresh cilantro

2 jalapeno peppers, minced

2 T. Frank's red hot pepper sauce, or to taste

1 T. salt

1 T. pepper

1 clove garlic, minced

Juice from 2 limes

In a large bowl, add the ingredients. (There is no need to drain the tomatoes.) Mix well and serve right away with tortilla chips.

Makes 8-12 servings
 

    
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