Baked Eggs in Mushroom Sauce
1/4 cup butter or margarine
1 pound mushrooms, sliced
3 tablespoons all-purpose flour
2 cups milk
1 beef bouillon cube dissolved in
1 tablespoon boiling water
1 tablespoon grated onion
1/2 teaspoon salt
1/8 teaspoon pepper
In a large skillet, melt butter; add mushrooms and sauté for 10 minutes. Stir in
flour, milk, bouillon cube, onion, salt, and pepper; cook, stirring constantly,
Preheat oven to 350°F. Spray 6 individual casseroles.
Pour 1/2 cup sauce into each casserole. Break an egg into each casserole.
Bake 20 minutes or until eggs are of desired doneness.