Brunch Eggs on English Muffins
Spray another 10-inch nonstick skillet with nonstick cooking spray. Heat over medium heat just until drop of water skitters when sprinkled in skillet.
Pour Egg Substitute into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 5 minutes or until thickened throughout but still moist. Place 1 slice bacon on each muffin half. Top with eggs. Spoon about 2 tablespoons sauce over eggs.
MICROWAVE DIRECTIONS: Spray 1-1/2-quart microwavable casserole with nonstick
cooking spray. Add Egg Substitute. Microwave uncovered on high 5 to 6 minutes,
stirring with fork every 2 minutes until thickened throughout but still moist.
Place bacon in single layer on 10-inch microwavable plate. Cover loosely and
microwave on high 1 minute to 1 minute 30 seconds, rotating plate 1/2 turn after
30 seconds, until done.
MICROWAVE DIRECTIONS: Place margarine in 2-cup microwavable measure. Microwave
uncovered on high 15 to 20 seconds or until melted. Stir in flour. Stir in milk.
Microwave uncovered 1 to 2 minutes, stirring every 30 seconds, until thickened.
Stir in cheeses, basil and red pepper. Cover and let stand while preparing eggs
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