Canyon Road Eggs Benedict Recipe
"Eggs - Breakfast Recipes"
Canyon Road Eggs Benedict
4 english muffins
8 slices Canadian bacon
8 bunches eggs
1 cup mayonnaise
2 tablespoons lime juice
Tabasco to taste
Guacamole Hollandaise: Mash avocados; whip in mayonnaise, lime juice, and
Tabasco with a wire whisk until smooth. Pour over Eggs Benedict.
Toast the English muffins and place the 2 halves on each plate.
Lightly saute Canadian bacon and top each muffin half with a slice. Poach eggs
and top each slice of bacon with 1 egg.
Pour Guacamole Hollandaise sauce over them. Garnish with black olive slices and
pimento and serve.
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