Eggs Benedict with Roasted Chicken Breast
Top with 3 ounces sliced smoked chicken, sliced tomato, and two stalks of broccoli on each side (to provide "walls").
Place poached eggs between broccoli stalks (or "walls").
Pour 3 Tablespoons of hollandaise over eggs.
Top with other half of croissant and garnish with a sprig of basil or edible
Roast bell pepper (peel, seed, and puree). Whisk yolks and lemon juice
vigorously in sauce pan. Add 1/2 cup melted butter and whisk. Place over low
flame or double boiler. Whisk remaining butter until sauce thickens. Add pureed
pepper and basil and mix thoroughly.
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