Crab and Green Onion Frittata
Stir into the mushrooms and onions.
Blend egg substitutes, lemon rind and pepper. Add cheese and basil. Pour over crab meat mixture.
Cover and cook over medium-low heat until eggs are set and light brown on bottom, about 8 to 10 minutes.
Set oven to broil. Sprinkle frittata with Parmesan cheese. Broil frittata about 5 inches from heat until golden brown.
Cut into wedges and serve immediately.
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