Ham and Cheese Frittata Recipe
"Eggs - Breakfast Recipes"
Ham and Cheese Frittata
2 tablespoons butter or margarine
1/2 cup sliced fresh mushrooms
1/2 cup chopped sweet red or green pepper
1/4 cup sliced green onions
2 tablespoons water
1/2 cup diced cooked ham
1 cup shredded cheddar cheese -- (4 ounces)
In a skillet, melt butter over medium heat, saute, mushrooms, pepper and onions
In a mixing bowl, beat eggs with water until foamy; stir in ham. Pour over the
vegetables. Let eggs set on the bottom, then lift the edges to allow any
uncooked egg to flow underneath.
Cover and cook until the eggs are set, about 3 minutes, Sprinkle with cheese and
cut into wedges to serve.
Yield: 4 servings.
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