Make-Ahead Breakfast Eggs Recipe
"Eggs - Breakfast Recipes"

 

Make-Ahead Breakfast Eggs

1 dozen eggs
1/2 cup milk
1/2 tsp salt
1/4 tsp pepper
1 Tbsp margarine
8 ounces sour cream
12 slices bacon, fried and crumbled
1 cup shredded sharp cheese

Beat eggs; stir in milk, salt and pepper. In skillet, melt margarine and pour in egg mixture. Cook until set but still moist. Cool, and stir in sour cream.

Put mixture into a buttered 12x7-inch baking pan. Top with crumbled bacon and shredded cheese. Cover and refrigerate overnight.

The next morning: Bake at 300 degrees (F) for 15 to 20 minutes.



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