No Fail Fluffy Omelet

3 eggs
2 tablespoons warm water
1 tablespoon butter

In a small bowl, mix together eggs and water. In a medium nonstick skillet, heat butter or margarine over medium-high heat.

Pour in the egg mixture and, using a spatula, push the cooked egg from the edge into the center, tilting the pan so the uncooked egg fills in around the edge.

While the top is still a little moist, sprinkle on the fillings.

When eggs are set, fold omelet in half and slide it onto a serving plate. Serve immediately.

FILLINGS: Bacon, ham, sausage, cheese, bell peppers, mushrooms, tomatoes, onions