No Fail Fluffy Omelet
Pour in the egg mixture and, using a spatula, push the cooked egg from the edge into the center, tilting the pan so the uncooked egg fills in around the edge.
While the top is still a little moist, sprinkle on the fillings.
When eggs are set, fold omelet in half and slide it onto a serving plate. Serve immediately.
FILLINGS: Bacon, ham, sausage, cheese, bell peppers, mushrooms, tomatoes, onions
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