Scrambled Eggs with Feta and Dill Recipe
"Eggs - Breakfast Recipes"
Scrambled Eggs with Feta and Dill
1 tsp vegetable oil
8 pieces pre-sliced Canadian bacon
8 large eggs
1/4 cup water
1 Tbsp snipped fresh dill (or 1/4 tsp dried dill plus 1 tsp chopped fresh
1/8 tsp freshly ground pepper
1 cup crumbled feta cheese
1 Tbsp butter or margarine
Toasted bread slices (optional)
Heat oil in a 12-inch nonstick skillet over medium-high heat; add bacon and cook
1 to 2 minutes per side, until lightly browned. Transfer to a plate; cover and
keep warm. Wipe skillet with a paper towel.
Whisk eggs, water, dill and pepper in a bowl. Add feta; mix well.
Melt butter in same skillet over medium heat, swirling to coat bottom. Pour in
egg mixture and cook 2 minutes, until eggs start to set. Occasionally turn eggs
with a spatula and continue to cook 4 to 5 minutes, until eggs are just set.
Serve with bacon and toast, if desired.
Makes 4 servings.
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