Baked Chicken German Style
1/2 cup Butter, or margarine
1/2 cup Flour
2 cup Chicken broth
1 1/2 cup Milk
2 tsp Lemon juice, fresh
1/2 tsp Salt
1/2 tsp Pepper
1/4 tsp Nutmeg
8 oz Egg noodles, cooked & drained
3 cup Chicken, cooked, diced
2/3 cup Parmesan cheese, grated
2 tsp Paprika
Preheat oven to 350 F. degrees. Melt butter in large saucepan over medium low
heat. Whisk in flour and stir 3 minutes. Gradually whisk in broth and milk.
Reduce heat, simmering until thick, about 10 minutes. Blend in lemon juice and
seasonings. Combine cooked noodles and half the sauce, tossing gently to blend.
Place in the bottom of a buttered 2-quart casserole. Top with chicken and
remaining sauce. Combine Parmesan cheese and paprika, sprinkle over casserole.
Bake until bubbling and golden brown, about 30 minutes. Serve hot.
YIELD: 6 Servings