Cottage Schnitzel Recipe 
German Recipes from Razzle Dazzle Recipes


Cottage Schnitzel

2 large eggs
2 tsp. Flour
2 tsp. Parmesan cheese, grated fresh
1/2 cup Milk
Salt, white pepper, nutmeg, & freshly chopped parsley, to taste

2 lb. Pork tenderloin; trimmed
Flour, to dust
Butter, to sauté
Freshly squeezed lemon juice As needed

To prepare batter: place eggs, flour, Parmesan cheese, milk, and seasonings in a blender container and blend together at high speed for 2 minutes. Slice the pork tenderloin and pound each slice into an approximate 3 inch (8 centimeter) thin medallion. Dip each medallion first in flour, then place in batter.

Melt enough butter to cover the bottom of a heavy frying pan. Quickly sauté the medallions in the butter until browned on each side. Remove to a serving tray and quickly deglaze the frying pan with lemon juice. Pour the juices over the pork medallions and serve immediately.


Back to German Recipes

Everyday Cooking Home         Razzle Dazzle Recipes

Copyright ©2002 - 2012
That's My Home