Crisp German Meatballs
1/2 lb. ground pork sausage
Stir in sauerkraut & 2 Tbsp. bread crumbs.
Combine cup of cheese & next 4 ingredients in large bowl; add sausage mixture, stirring well. Cover & let stand for 2 hours.
Combine mayonnaise & mustard; set aside. Combine eggs & milk in small bowl; set aside.
Shape sausage mixture into 3/4" balls; roll in flour. Dip each ball in reserved egg mixture; roll balls in 1 cup bread crumbs. Pour oil to a depth of 2" into a deep fryer heat to 375° F.
Fry, a few at a time, 2 min or till golden brown. Drain on paper towel. Serve with mayo mixture.
Yields: 5 dozen