German Chocolate Muffins
3 tbs chopped pecans
3 tbs flaked coconut
3 tbs firmly packed light brown sugar
1 pkg (18.25 oz.) pudding included German chocolate cake mix
Preheat oven to 400F.
Grease 12 (3 1/2-inch) large muffin cups. Combine pecans, coconut and sugar, set
aside. Prepare cake mix according to package directions, reducing water by 1/4
cup. Spoon into prepared muffin cups, filling 1/2 full. Sprinkle sugar mix over
Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool
in pans on wire rack 5 minutes, remove from pans. Cool on wire rack.
Makes 12 jumbo muffins.