German Chocolate Muffins Recipe 
German Recipes from Razzle Dazzle Recipes


German Chocolate Muffins

3 tbs chopped pecans
3 tbs flaked coconut
3 tbs firmly packed light brown sugar
1 pkg (18.25 oz.) pudding included German chocolate cake mix

Preheat oven to 400F.

Grease 12 (3 1/2-inch) large muffin cups. Combine pecans, coconut and sugar, set aside. Prepare cake mix according to package directions, reducing water by 1/4 cup. Spoon into prepared muffin cups, filling 1/2 full. Sprinkle sugar mix over tops.

Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool in pans on wire rack 5 minutes, remove from pans. Cool on wire rack.

Makes 12 jumbo muffins.

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