German Muffins Recipe 
German Recipes from Razzle Dazzle Recipes

 

German Muffins

3/4 cup Butter Or Margarine
1/2 cup Sugar
2 Eggs, Large
1 tbl Rum
1 tsp Vanilla Extract
3 tbl Milk
1/2 tsp Cinnamon
2 tsp Baking Powder
2 1/4 cup Flour, Unbleached
1/4 cup Almonds, Ground
1 tbl Orange Rind, Grated
1/4 cup Raisins, If Desired

Cream butter and sugar. Beat in eggs, rum, vanilla, and milk. Mix cinnamon, baking powder, and flour. Add flour mixture to butter mixture.

Gently mix in almonds, orange rind, and raisins. Pour batter into greased muffin tins, filling half full. Bake at 375 degrees F. for 25 to 30 minutes, or until browned.

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