2 small heads green cabbage, shredded
3/4 c. vegetable oil
1 1/2 c. sugar
1/2 t. celery seed
1 large onion, minced
1 green bell pepper, minced
3/4 c. vinegar
1 t. salt
Combine cabbage, onion, bell pepper, celery seed & salt. Set aside.
In a saucepan, bring oil, sugar and vinegar to a boil.
Pour over cabbage mixture. Let cool and refrigerate.
Keep in a tightly covered container.
Flavor improves the longer it stands. This will keep for several weeks.