German-Style Meatballs Recipe 
German Recipes from Razzle Dazzle Recipes


German-Style Meatballs

1 lb. ground beef
1/2 lb. ground pork
1/2 cup onion (finely chopped)
3/4 cup dry bread crumbs
1 Tbls. parsley flakes (crushed)
1-1/2 tsps. salt
1/8 tsp. pepper
1 tsp. Worcestershire sauce
1 egg (beaten)
1/2 cup milk
3 Tbls. vegetable oil
1 can (27 oz.) sauerkraut (undrained)
1/2 cup water (optional)

In a mixing bowl, combine first 10 ingredients; shape into 18 meatballs, 2 inch each.

Heat oil in skillet; brown meatballs.

Remove meatballs and drain fat. Spoon sauerkraut into skillet; top with meatballs. Cover and simmer for 15 to 20 minutes or until meatballs are done. Add water if necessary.

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