1 lb. ground beef
1/2 lb. ground pork
1/2 cup onion (finely chopped)
3/4 cup dry bread crumbs
1 Tbls. parsley flakes (crushed)
1-1/2 tsps. salt
1/8 tsp. pepper
1 tsp. Worcestershire sauce
1 egg (beaten)
1/2 cup milk
3 Tbls. vegetable oil
1 can (27 oz.) sauerkraut (undrained)
1/2 cup water (optional)
In a mixing bowl, combine first 10 ingredients; shape into 18 meatballs, 2 inch
Heat oil in skillet; brown meatballs.
Remove meatballs and drain fat. Spoon sauerkraut into skillet; top with
meatballs. Cover and simmer for 15 to 20 minutes or until meatballs are done.
Add water if necessary.