Hamburger Style Fish Salad
1 Tbsp. Butter
1 lb. White Fish Fillets; *
1/2 cup Hot Water
4 Eggs; Large, Hard Cooked
2 Pickles; Dill
1 Tbsp. Capers
2 Tbsp. Mayonnaise
2 Tbsp. Sour Cream
2 tsp. Lemon Juice
1 tsp. Mustard; Dijon style
1/2 tsp. Salt
1/4 tsp. Pepper; White
1 Egg; Large, Hard Cooked
4 Beets; Canned, Slices
* Fillets may be fresh or frozen.
Melt butter in a fry pan. Place fish in fry pan and pour hot water over fish.
Bring to a boil, cover, lower heat and simmer gently for 10 minutes. Meanwhile
slice the 4 hard cooked eggs and the pickles. Drain fish, cool and cut into
Prepare salad sauce by blending mayonnaise, sour cream, lemon
juice, mustard, salt, and pepper. In a separate bowl gently mix fish cubes, egg
and pickle slices and capers.
Arrange fish mixture in individual dishes and spoon salad
sauce over tops. Chill for 30 minutes. To garnish, cut remaining egg into eight
pieces and chop beet slices. Arrange garnish on each serving. Serve immediately.
Yield: 4 servings