Potato Pancakes with Homemade Applesauce
Homemade Applesauce - Apfelmus
6 large Apples (peeled and sliced)
1 cup Water
1/2 cup Sugar
1 tsp. Lemon Juice (optional)
Put all the ingredients in a sauce pan and cook until tender, about 20 minutes.
Mash the mixture using a potato masher or an electric mixer until it is smooth.
Put the applesauce in an airtight container and place in the refrigerator to
Potato Pancake - Reibekuchen
2 1/4 lb Potatoes
Salt to taste
1 md Onion - grated
Lard or shortening
Pare raw potatoes, grate and squeeze out liquid through cheesecloth; add eggs,
salt, grated onion and mix thoroughly. Melt lard in skillet and fry small, thin
pancakes crisply on both sides. Serve immediately with applesauce.