Ribs with Sauerkraut and Potatoes
1 side fresh Pork ribs, cut apart leaving intact about three ribs per piece
2 large can Sauerkraut, drained
2 white potatoes, cut in quarters
Layer in a large dutch oven, starting with the ribs on the bottom. Cover and
bake at 350 until ribs fall off the bones. Serve with dark Rye bread.