Ribs with Sauerkraut and Potatoes Recipe 
German Recipes from Razzle Dazzle Recipes


Ribs with Sauerkraut and Potatoes

1 side fresh Pork ribs, cut apart leaving intact about three ribs per piece

2 large can Sauerkraut, drained

2 white potatoes, cut in quarters

Caraway seeds.

Layer in a large dutch oven, starting with the ribs on the bottom. Cover and bake at 350 until ribs fall off the bones. Serve with dark Rye bread.

Back to German Recipes

Everyday Cooking Home         Razzle Dazzle Recipes

Copyright 2002 - 2012
That's My Home