Feta and Mint Rice Add broth. Bring to boil. Reduce heat to low, cover and cook until broth is absorbed, about 20 minutes. Fluff rice with fork. Add feta and mint and mix in with fork. Season with salt and pepper. 2 servings; can be double or tripled. |
Everyday Cooking Home Razzle Dazzle Recipes
Copyright
�2002 - 2005
That's My Home