Greek Beef Stew - Stifado
3 lb. lean beef, cubed
5 Tbsp. butter
1 medium onion, chopped
1/2 can tomato paste
1-1/2 C. water
2 Tbsp red wine vinegar
1 clove garlic, minced or crushed
1 bay leaf
2 lb. boiling onions
3/4 cups walnuts
1/2 lb. feta or gouda cheese
Brown meat in butter. Add onion and cook until tender. Add tomato paste,
vinegar, bay leaf, and 1/2 C. water.
Cover and simmer 1 hour, adding remaining water as needed.
Add boiling onions and simmer 1 more hour.
Remove bay leaf. Add walnuts and cheese. Cover and simmer 5