Greek-Style Party Pizzettas
8 4-inch pita bread rounds
1/2 of a 7-ounce container hummus
3/4 cup roasted sweet red peppers, drained and chopped
1/2 cup crumbled feta cheese (2 ounces)
1/2 cup shredded mozzarella cheese (2 ounces)
8 pitted kalamata olives, halved
8 oregano leaves or small sprigs
Heat oven to 425 degrees F. Place pita rounds on an ungreased cookie sheet. Bake
for 3 minutes.
Spread each pita with hummus; top with red peppers, feta, and
mozzarella. Bake for 6 minutes more or until cheese has melted and edges are
lightly browned. Top with olives and oregano. To serve, cut pizzettas in half.
Makes 16 servings.