Lamb with Peas - Arni Me Araka
3 pounds lamb
1/2 pound butter or margarine
4 scallions, chopped
1 1/2 pounds tomatoes, peeled, strained OR
1 tablespoon tomato paste + 2 cup water
1 tablespoon dill, chopped
1 tablespoon parsley, chopped
salt & pepper to taste
4 pounds peas, shelled, washed
water as needed
Cut meat into 1 1/2" cubes (approx.). Wash and drain. Brown butter in a pot.
Add meat and brown well. Add scallions, and cook until soft
but not dark.
Add tomatoes (or diluted tomato paste), dill, parsley, salt &
pepper. Simmer about. 20 min.
Add peas and an additional. 1 cup water. Cover, simmer until
all liquid is absorbed and only butter remains as a sauce.