Lamb Stew - Arni Kapama
2 1/2 lbs. stewing lamb, cut in cubes
2 tsp. salt
1 1/2 lemon
1/4 tsp. pepper
1/2 cup butter
small piece cinnamon (optional)
2 lbs. chopped tomatoes
1 Tbsp. sugar (optional)
Sprinkle lemon juice over meat and leave for 1 hour. Heat butter in a frying pan
and brown meat. Transfer to large saucepan.
Put tomatoes in frying pan.
Add salt, peeper, cinnamon and sugar. Boil for 5 minutes and
add to meat. Simmer covered for 2 hours.
Serve with potatoes,
rice, macaroni or spaghetti.
Serves 4 to 5.