Loukoumades

4 teaspoons yeast
2 cups flour
1/2 teaspoon salt
oil
thyme honey
cinnamon
sesame seeds

Thin the yeast in 1/2 cup of warm water. Mix the flour with the salt and put it in a deep ball. Add the yeast and an extra cup of warm water and mix well until you make a uniform thin paste.

Cover and leave in the shade for 1 1/2 hour until it rises and forms bubbles under the surface.

Heat the oil in a deep frying pan and pour your mix in, one large spoonful at a time. The mix will form round dumplings.

Remove them with a strainer/ladle when they darken a little. Pour honey over them, cinnamon and the sesame seeds.