Rolled Spanakopitas To make the spanakopitas, preheat the oven to 375 degrees. Lay 2 sheets of phyllo out and cover the rest with plastic wrap. Cut the pastry lengthways into 3 strips. Work with one strip and keep the others covered. Brush the strip with melted butter then place a heaped teaspoon of the mixture at the bottom. Roll it up, tucking in the edges. Place it seam side down on a baking sheet and lightly brush the surface with more butter. Proceed this way until all the filling is used. Bake for 20 minutes or until golden. Serve warm or cold. Makes 25-30 rolls. |
Everyday Cooking Home Razzle Dazzle Recipes
Copyright
�2002 - 2005
That's My Home