2 pounds spinach
2/3 pound diced green onions
1 bunch diced dill
1 finely chopped leek
1 1/2 cups olive oil
1 pound filo pastry
Clean and boil the spinach lightly. Strain it well and chop it. Brown the green
onions and the leek lightly in a pot using half the olive oil.
Remove from the heat and add the dill, the eggs, the spinach
and salt and pepper. Oil a pan and spread half the sheets of filo sheets.
Spread the spinach mix on top and then cover with the other
sheets. Oil the top and bake in medium oven for about 1 hour.