Theepless
4 cups self rising flour
4 tablespoons sugar
1 cup sugar
4 eggs
1 rinded lemon
2 tablespoons oil
oil for cooking
2 cups honey
cinnamon
coarsely chopped walnuts
Place the flour in a big, deep bowl. Mound the flour and make an opening in the
middle. Meanwhile, beat eggs with the sugar, lemon rind and oil. Place the egg
mixture in the opening and knead the dough until firm. Divide the dough equally
many times and roll each division into thin pieces. Cut the pieces in triangle
sections. Heat the oil well and stick the dough strips in the hot oil one by
one. Quickly, using two large forks roll each strip of dough in a cylindrical
shape and cook the pieces until golden brown. Take them out and place somewhere
to cool. Heat the honey with one cup of sugar until boiling. Spoon out the froth
that forms and lather the ready theepless with the honey syrup and sprinkle
cinnamon and walnuts as a garnish. |