Tyropita

1 pound feta cheese
1 pound filo pastry
1/4 pound ground kefalograviera cheese
1 cup milk
3 tablespoons butter
4 eggs, beaten
dill or mint, diced
pepper
a little margarine

Mash the feta cheese with a fork and add the kefalograviera, milk, butter, dill or mint, eggs and pepper.

Butter a pan with the margarine and place half the sheets of filo on the bottom also buttered with the margarine.

Pour the cheese mix and cover with the rest of the filo sheets, also buttered with margarine. Bake in 350F oven for about 1 hour.

Serves 4.