Cabbage Noodles

2 large head cabbage, grated into small pieces
2 heaping tbsp. salt
1 cup vegetable oil
2 tbsp. pepper
*Square or bowtie egg noodles

In a large bowl put grated cabbage. Sprinkle salt over top. Let stand about 45 minutes until juice forms.
In a large pot, add vegetable oil. Squeeze juice out of cabbage and place in pot. Add pepper. Sautee until golden brown, stirring frequently.
In Large pot, boil noodles. Drain.
Add noodles to cabbage mixture. Mix well. Enjoy!!

*Egg noodles can be purchased at most European deli's