Hungarian Cookies For Beginners Divide dough into six parts. On a floured surface, roll each to 9 by 12 inches, about 1/8 inch thick. Roll and cut into squares 3 inches by 3 inches, not to thin. Fill each with 1 teaspoon of any desired filling, such as apricot preserves, raspberry preserves, nut filling or Apricot Butter To fold
over, take two opposite corners of 3-inch square and bring to middle; pinch. It
makes its own crescent. (This is not a rolled crescent.) |
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