Hungarian Layer Potatoes Recipe
Hungarian Recipes from Razzle Dazzle Recipes
Hungarian Layer Potatoes
1 cup commercial sour cream
1/2 cup heavy cream
1 1/2 teaspoons salt
6 cold cooked medium potatoes, thinly sliced
3 hard-cooked eggs, sliced
1 cup finely diced, fully cooked ham
1 cup fresh bread crumbs
2 tablespoons melted butter or margarine
1/4 teaspoon onion salt
About 45 minutes before serving: Start heating oven to 350 degrees F.
Into sour cream in small bowl, stir heavy cream and salt until well blended.
In greased 1 1/2 quart casserole, arrange one third of potatoes; top with egg
slices, then one half of cream mixture. Add another one third of potatoes;
sprinkle with ham; pour over remaining cream mixture; then top with remaining
Toss crumbs with butter and onion salt, and sprinkle evenly over potatoes.
Bake 30 minutes or until bubbly. Nice with tossed green salad for luncheon.
Makes 6 to 8 servings.