Hungarian Potato Noodles
In a large bowl, mix mashed potatoes with the egg. Make a well in the center of mixture and add enough flour and the salt to form a soft dough. Roll dough into ropes about 1/4-inch in diameter and cut into 1 to 1 1/2-inch pieces.
Heat a large pot of water to boil. Drop noodles into boiling water and cook until done, about 10 minutes. Drain well.
In a large skillet, melt butter over medium heat.
Add bread crumbs and cook until nicely browned, stirring often. Add the water
and sugar and cook for about 5 minutes or until crumbs have softened. Add the
drained noodles and toss to coat well. Serve hot.