Plum Dumplings Recipe 
Hungarian Recipes from Razzle Dazzle Recipes


Plum Dumplings

1-1/2 c. flour
1 tsp. sugar
1/4 tsp. salt

1 egg, slightly beaten
1 tbl. melted butter
2-3 tbl. milk

Melted butter

Add sugar and salt to flour.
Beat egg, butter and milk together.

Then add the egg/butter/milk mixture to the flour mixture.

Combine to form a soft, but not tacky, dough.

For each dumpling:
Tear off a small piece (about the size of a heaping tablespoon. Roll out, add a plum and wrap. Squeeze with fingertips. Roll in palm of hand to even up dough around the plum.

Boil water. Drop by wooden spoon. Stir slowly - not to injure dough.

When cooked, they'll rise to top. Let them boil 5-10 minutes till done.

Remove from water and place on plate.
Drizzle melted butter.
Sprinkle with sugar (optional).

Submitted by Michaelene Buczak

Back to Hungarian Recipes

Everyday Cooking Home         Razzle Dazzle Recipes

Copyright 2002 - 2012
That's My Home