Plum Dumplings Recipe 
Hungarian Recipes from Razzle Dazzle Recipes

 

Plum Dumplings

Plums
1-1/2 c. flour
1 tsp. sugar
1/4 tsp. salt

1 egg, slightly beaten
1 tbl. melted butter
2-3 tbl. milk

Topping:
Melted butter
Sugar

Add sugar and salt to flour.
Beat egg, butter and milk together.

Then add the egg/butter/milk mixture to the flour mixture.

Combine to form a soft, but not tacky, dough.

For each dumpling:
Tear off a small piece (about the size of a heaping tablespoon. Roll out, add a plum and wrap. Squeeze with fingertips. Roll in palm of hand to even up dough around the plum.

Boil water. Drop by wooden spoon. Stir slowly - not to injure dough.

When cooked, they'll rise to top. Let them boil 5-10 minutes till done.

Remove from water and place on plate.
Drizzle melted butter.
Sprinkle with sugar (optional).

Submitted by Michaelene Buczak

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