Hungarian Sour Cream Cole Slaw

1 cabbage head
1/2 small onion
2 Tbls. chopped green pepper
3 Tbls. good white vinegar
16 oz. real sour cream
1 tsp. sugar
salt and pepper
Paprika

Slice cabbage head into slaw. Place slaw into bowl. Mince 1/2 small onion and add to bowl. Add 2 Tbls. chopped green pepper. Add 3 Tbl. white vinegar. Add 16 oz. real sour cream. Add 1 tsp. sugar. Add salt and pepper to taste. Wash hands and take off rings. Place your hands into the slaw, mix and squeeze the slaw so it makes some juice. This will make the slaw limp. Taste, add more salt if needed. Add more vinegar if more "bite" is wanted. Sprinkle Paprika on top for beauty. Refrigerate till serving time. Good the next day also.

Serves 4 to 6.