Antipasto Salad With Garlic Dressing Recipe 
Italian Recipes from Razzle Dazzle Recipes


Antipasto Salad With Garlic Dressing

1 recipe garlic dressing (below)
1 15.50 oz can garbanzo beans -- drained
1 6.50 oz jar marinated artichoke
1/2 cup roasted red peppers
1/4 cup black olives -- pitted,
drained -- and sliced
2 bunches romaine -- torn into bite-size
1/2 cup low-fat salami -- sliced
1/2 cup part-skim mozzarella cheese
1/4 cup parmesan cheese -- freshly

2 tablespoons olive oil
1 tablespoon plus 1 1/2 t tarragon
1/4 teaspoon prepared mustard
1/4 teaspoon worcestershire sauce
1 clove garlic -- crushed
1 dash pepper

This salad is pretty hardy, but to turn it into a main dish salad, just add pasta shells, bows, or tortellini. Servings: 8 Directions: Salad: Place beans, artichoke hearts, roasted peppers and olives in salad bowl; add lettuce, Pour salad dressing over all and toss well. Arrange salami on salad greens. Sprinkle both cheeses over top. Dressing: Shake all ingredients in tightly covered jar. Makes about 1/4 c dressing.

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