Baked Parmesan Scallops
1/2 lb. large scallops
1/4 C. plain breadcrumbs
1 tsp. margarine or butter
1/4 C. white wine
2 Tb. grated Parmesan cheese
Salt and freshly ground pepper
1/4 C. chopped fresh parsley
Preheat oven to 350 degrees
Rinse scallops and place in a small baking dish just large enough to hold them
in one layer. Sprinkle with bread crumbs and toss to coat. Cut margarine into
bits and divide among the scallops. Add wine to baking dish and bake for 15
Remove from oven and turn on broiler. Sprinkle scallops with Parmesan cheese and
place under broiler for 5 to 10 seconds. Watch carefully- they will brown
quickly. Season with salt and pepper to taste.
Serve on bed of Spinach Linguine with carrots and sprinkle parsley on top.