Calamari and Pasta
1 cup small shell pasta, cooked
4 oz calamari
1 tsp minced garlic
pinch of crushed red pepper flakes
1 tbs chopped parsley
2 tbs butter
1 tsp minced anchovies
1 cup clam juice
1 chopped tomato
4 tbs extra virgin olive oil
Salt and pepper to taste
In a saute pan, saute the calamari in the olive oil on medium high heat for
about one minute or until the sides of the calamari begin to curl.
Add the garlic, butter, crushed red peppers, tomato and anchovies, being sure to
keep the butter blonde.
Add the pasta, parsley and clam juice. Season with salt and pepper to serve.