Canestrelli alia Marinara Recipe 
Italian Recipes from Razzle Dazzle Recipes


Canestrelli alia Marinara

1 small onion, chopped
1 clove garlic, crushed
2 tablespoons Colavita Extra Virgin Olive Oil
1 pound bay scallops or sea scallops, cut into quarters
¼ teaspoon dried sage
½ cup white wine*
6 ripe plum tomatoes, chopped
1 teaspoon lemon juice
½ teaspoon white pepper
1 tablespoon chopped fresh Italian parsley
Salt to taste (optional)

Serves 4

In a medium skillet, sauté the onion and garlic in Colavita Extra Virgin Olive Oil until soft. Add the scallops and sauté lightly until opaque; do not overcook. Remove the scallops and keep warm.

Add the sage, wine, tomatoes, lemon juice, pepper, parsley, and salt to the skillet. Boil over high heat for 3 to 5 minutes until reduced slightly.

Return the scallops to the skillet, remove from the heat to marry with the sauce. Serve immediately.

Back to Italian Recipes

Everyday Cooking Home         Razzle Dazzle Recipes

Copyright ©2002 - 2012
That's My Home