Cannoli de Roma Recipe 
Italian Recipes from Razzle Dazzle Recipes

 

Cannoli de Roma

1 cup ricotta cheese
3/4 cup Mascarpone cheese
12 oz bag of miniature chocolate chips
6 purchased cannoli shells
Powdered sugar

Puree ricotta in food processor. Blend in mascarpone.

Transfer mixture to pastry bag without tip. Pipe into shells. Sprinkle ends of cheese filling with chocolate chips.

Serve chilled. (Can be made 6 hours ahead. Keep refrigerated.) Sift powdered sugar over cannoli.

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