Capellini Fini Alla Puttanesca Bianca
Put olive oil and anchovies in a large skillet and cook over medium heat.
Stir until anchovies have dissolved. Add garlic and saute until it begins to change color.
Stir in parsley, capers and olives; season with salt and pepper and cook for 2 to 3 minutes.
Remove from heat and mix well with cooked pasta, gradually adding the bread crumbs. Continue to toss until thoroughly mixed. Serve immediately.
Serves 4 to 6.