Capellini Carbonara Recipe 
Italian Recipes from Razzle Dazzle Recipes

 

Capellini Carbonara

Serves 2

2 Shallots chopped fine.
4 slices of Prosciuto chopped fine.
4 strips of bacon chopped fine.
2 tblsp of olive oil
2 tblsp of butter
1/2 cup chicken stock.
1/2 cup white wine
2 egg yolks
1/2 cup freshly grated parmagiano-reggiano cheese
1/2 pound angel hair

Heat Olive Oil and butter in Large Saute Pan over Medium heat.

Add shallots, bacon and Prosciutto, cook until lightly browned.

Add wine and chicken stock, cook for 2 minutes over high heat.

Add cooked pasta, parmagianno, freshly ground pepper and egg yolk, stirring vigorously over high heat until pasta is coated and creamy. Transfer to individual plates and serve.

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