Chicken Breasts Amaretto
1/4 cup Butter or margarine
1/3 cup Chopped onions
1/3 cup Chopped celery
4 cups Bread crumbs or stuffing
1 can Water chestnuts
2 teaspoons Poultry seasoning
1 teaspoon Beau monde seasoning
1 cup Chicken broth
1/2 cup Amaretto liquor
4 Chicken breasts, boneless
1-1/2 Cup light brown sugar
1/2 cup Honey (or butter)
1/2 cup Orange juice
1/3 cup Amaretto liquor
Mix all of stuffing ingredients together and pour into greased baking dish.
Lay chicken breasts on top of mixture (or place under
stuffing mixture if desired more moist).
If placed on top, baste from time to time with glaze
Glaze sauce: combine and heat ingredients slowly in small
heavy saucepan until sugar dissolves.
Cool, and either baste chicken breasts during cooking, or
serve as topping glaze at table.