Eggplant and Meat Rolls Recipe 
Italian Recipes from Razzle Dazzle Recipes

 

Eggplant and Meat Rolls

1 large or 2 small eggplants
1lb ground meat
1C bread crumbs
1 or 2 eggs
3T grated cheese (Romano or Parmesan)
parsley (2-3 fresh leaves or 2t ground or dried)
sweet basil to taste
salt, pepper to taste

Peel and cube eggplant; boil in salted water until tender. Squeeze as much water out as possible, then mash.

Cool and mix with other ingredients as you would meatballs

When well mixed, shape into rolls about 4 inches long. Roll in flour and brown in hot grease.

Arrange in skillet or baking dish. Cover with spaghetti type sauce.

Bake for 25 minutes at 350 F. (If mix is soft add more bread crumbs).

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