Gnocchi with Pesto
1 bunch fresh basil
2 to 3 cloves garlic, chopped
1 cup freshly grated Parmesan
2 tbsp pine nuts
1 tsp salt
1 lb store bought gnocchi
Wash and remove stems from basil. Place basil, garlic, Parmesan, pine nuts and
salt in a food processor. Process until the ingredients are chopped. While the
motor is running, drizzle in the olive oil until the mixture is smooth.
Boil water in large saucepan, add salt and gnocchi to boiling water. As soon as
the gnocchi is cooked, drain it and pour over the pesto and mix carefully. Serve
with extra grated Parmesan.