Ham Di Parma Recipe 
Italian Recipes from Razzle Dazzle Recipes


Ham Di Parma

8 ounces spaghetti, cooked and drained
3/4 cup grated Parmesan cheese
6 ounces mushrooms, sliced
2 Tbsp. grated onion
1/3 cup butter
1/4 cup flour
2 cups cream
3/4 cup dry white wine
1 pound cooked ham, cut into strips
1/3 cup sliced green olives
1 pimiento, cut into thin strips
1/4 tsp. oregano, crushed
1/8 tsp. black pepper

Toss spaghetti with 1/2 cheese; keep hot. Cook mushrooms and onion 5 minutes in hot butter in a large skillet. With a slotted spoon, remove mushrooms; set aside.

Blend flour into butter in skillet. remove from heat and gradually add cream, stirring constantly. Bring to boiling; cook 1 minute.

Blend in wine, ham strips, olives, pimiento, oregano and pepper. Put hot spaghetti into a large shallow baking dish. Spoon hot creamed ham mixture over spaghetti. Sprinkle with remaining cheese. Broil 4-6 inches from heat.

Approx. 8 servings.

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